I reused the soup stock left over from simmered pork belly cubes. It's delicious. You don't need to buy ramen soup any more.
I love simmered pork cubes. I created this ramen soup because I wanted to use the simmering broth left over from preparing them.
-If you don't have 1000 ml of the soup stock, add water.-Make sure to use soup stock without seasonings.
Enjoy Japanese food around the world.