Combine the ★ ingredients in a bowl and mix well. Soak the bread in the mixture.
Heat the frying pan and melt 1/4 of the butter. Grill the bread on low heat to prevent the egg from burning.
Flip the bread over, add 1/4 of the butter and grill again.
Serve onto a plate and top with powdered sugar or honey.
Story Behind this Recipe
I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here Recipe ID: 1905833.
-Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of -You can use 1/2 the amount of butter at a time.