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Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

The stickiness of the dough and the softness of the cheese complement each other perfectly. It melts in your mouth! !

Ingredients: 2 servings

Hanpen
1
Shiso leaves
2 leaves
Natto
1 pack
Sliced cheese
1 slice
Katakuriko
a pinch
Butter
a little

Steps

1. Cut the hanpen into 4 triangles. Use a knife to cut a slit to form pouches.
2. Cut the shiso in half vertically, then cut into 4 pieces. Cut the cheese into 4 triangles.
3. Mix the natto with the included sauce.
4. Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.
5. Lightly coat the edges of the openings of Step 4 with katakuriko.
6. Put butter in a frying pan and pan-fry both sides of the hanpen until browned.

Story Behind this Recipe

I wanted to make an interesting side dish with hanpen.