This recipe hits the bullseye, even if you use broccoli. The tuna-mayo and boiled egg bring out a western flair to the dish. The bitterness from the broccolini is mellowed.
We often eat broccolini with mayonnaise, but adding a boiled egg made this a big hit. When we're out of broccolini, we use broccoli.
This recipe is also delicious if you substitute broccoli for broccolini.Be careful not to overcook the broccolini.Adjust the amount of mayonnaise or mustard to suit your tastes.
Enjoy Japanese food around the world.