Broccolini and Egg Dressed in Tuna-Mayonnaise

Broccolini and Egg Dressed in Tuna-Mayonnaise

This recipe hits the bullseye, even if you use broccoli. The tuna-mayo and boiled egg bring out a western flair to the dish. The bitterness from the broccolini is mellowed.

Ingredients: 2 servings

Broccolini (or broccoli)
1 bunch
Boiled egg
☆Canned tuna
1/2 can
2 tablespoons
☆Grainy mustard
1/2 tablespoon
Salt and pepper
to taste


1. Cut the broccolini into 3 cm lengths and parboil, cooking the thicker stems first. Chill in cool water and squeeze out excess water. Drain oil from the tuna.
2. Mash the boiled eggs and mix with the broccolini. Add the ☆ ingredients. (Season with salt as you like)
3. Plate and sprinkle black pepper to taste.
4. I recommend "KiwieKiwie's" Recipe ID:1375483

Story Behind this Recipe

We often eat broccolini with mayonnaise, but adding a boiled egg made this a big hit. When we're out of broccolini, we use broccoli.