Thick Rolled Omelet in a Single Pan (Recipe ID: 1722772)
Story Behind this Recipe
This is a dish we make often at our home. My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites.
There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way.