Dashi Chazuke with Broiled Eel

Dashi Chazuke with Broiled Eel

Rice bowls with eel are good too, but if you eat this with dashi stock and turn it into a dashi chazuke (cooked rice with broth poured over), it turns into something even more refreshing and delicious. Since this recipe uses bonito dashi, the flavor is very authentic.

Ingredients: 1 serving

to taste
Eel sauce
Recipe ID: 623506
White rice
1 rice cooker cup's worth (180 ml uncooked)
Dashi Stock
Bonito dashi stock
1 cup
1/2 teaspoon
★Usukuchi soy sauce
scant 1/2 teaspoon
a pinch
to taste
Nori (shredded or torn apart)
to taste
Mitsuba or green onions


1. Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat.
2. Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock.
3. Garnish with mitsuba, wasabi, and nori.
4. Eel Rice Bowl (A Nagoya Speciality) Recipe ID: 1896927 for more details.
5. How to Make Dashi Recipe ID: 623514.
6. Chirashi sushi with broiled eel Recipe ID: 1716086.
7. Easy Pressed Eel Sushi Recipe ID: 1723011

Story Behind this Recipe

I love eel. I added mirin to a recipe that I have been making for a very long time.
I turned it into an easy-to-make, single serving recipe.