Bagna Cauda Anchovy Sauce

Bagna Cauda Anchovy Sauce

With its thick and delicious sauce, bagna cauda is no doubt a popular Christmas party dish.

Ingredients: 4 servings

Anchovies (or anchovy paste)
1 clove
Olive oil
1 tablespoon
1/2 tablespoon
Heavy cream
100 ml
Black pepper
to taste
●Vegetables (use your favorite)
as needed
Boiled asparagus, broccoli
as needed
Carrots, chicory
as needed
Baked king oyster mushrooms
as needed
Boiled kabocha squash
as needed
French baguette
as needed


1. Finely mince the anchovies.
2. Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
3. Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.

Story Behind this Recipe

This is my own variation of a recipe that was on a cookbook that I bought about 15 years ago.
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