by

Chicken Breast and Okra with Pickled Plums and Bonito Flakes

Chicken Breast and Okra with Pickled Plums and Bonito Flakes

Pickled plums and bonito flakes can be used in a range of dishes, so it's convenient to have some on hand.

Ingredients: 4 servings

Pickled plums and bonito flakes
Recipe ID: 608205
Chicken breast
150-200 g
Sake
1 tablespoon
Salt
a pinch
Okra
1 bag

Steps

1. Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
2. Let the chicken sit in the container until cooled, then shred it.
3. Boil the okra in salted water, then slice into rounds.
4. Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
5. My Family's Pickled Plums and Bonito Flakes Recipe ID: 608205.
6. Umeboshi Recipe ID: 608314 and Recipe ID: 616150.

Story Behind this Recipe

I just came up with this recipe on a whim.