This is a cafe-style chirashi sushi dish. It's easy to make, so you can serve it on Girl's Day, to guests, or even as a lunch for one.
I was given canned crab, so I made this.
This is easy, so I don't have tips. You can use whatever you like for the ingredients. You can also top it with pickled red ginger. Make it simple and enjoy.
Enjoy Japanese food around the world.