My family loves this Chinese-style Zhajiangmian (ground pork over wheat noodles.) If you have some meat miso in stock, it's convenient to use in various dishes.
My kids love this and I've been making it for a long time.
-Minced bamboo shoot and shiitake mushrooms will give it a more authentic taste.-If you prefer a stronger flavor, add some tianmianjiang to taste.
Enjoy Japanese food around the world.