[Farmhouse Recipe] Lettuce Wrap Sushi

[Farmhouse Recipe] Lettuce Wrap Sushi

This sushi uses lettuce leaves you eat with yakiniku (grilled meat). Try with various toppings. ♪

Ingredients: 2 to 3 servings

Lettuce leaves (or butterhead lettuce)
10 leaves
Sushi rice
2 rice bowls' worth
Ground chicken soboro (* see below)
50 g
[A] Egg soboro (finely scrambled egg)
1 teaspoon
1/2 tablespoon
[B] Canned mackerel soboro
Canned mackerel
1/2 can
1 tablespoon
Soy sauce
1 teaspoon


1. For the chicken soboro (ground chicken sprinkles) see Recipe ID: 1714934, which can be stocked in the freezer.
2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool.
3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool.
4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.

Story Behind this Recipe

I had "Sasa-zushi" (sushi on a bamboo leaf) at a friend's house in Nagano prefecture. I can't get large bamboo leaves here, so I used lettuce leaves instead.