Make Sushi Rice Abroad with Easy Ingredients

Make Sushi Rice Abroad with Easy Ingredients

This is my recipe for sushi rice, which calls for ingredients that are readily available (almost) anywhere in the world.


Cooked rice
1 generous rice bowl's worth (200-250 g)
Sushi Vinegar
White wine vinegar
3 tablespoons
1 tablespoon
1 teaspoon


1. Combine the ingredients for the sushi vinegar in a small, microwave-safe bowl, and microwave for 15 seconds.
2. Put the rice into a bowl, and pour the Step 1 sushi vinegar on top.
3. Immerse the bottom of the bowl in cold water (if possible, add a non-toxic ice-pack), so that the rice cools as you mix. Mixing gently, evenly distribute the vinegar throughout the rice.

Story Behind this Recipe

I came up with a sushi rice recipe using ingredients commonly available in Europe, with easy-to-remember ingredient ratios.