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Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

It's healthy so you don't have to feel guilty even if you eat a lot.

Ingredients: 4 servings

Satsuma-age
4
Onion
1/2
Carrot
1/2
Green peppers
2
Red bell pepper
1/2
Shiitake mushrooms
4
Oil
for frying
Katakuriko slurry
2 tablespoons
Seasonings
Chicken stock granules
2 teaspoons
Hot water
100 ml
Ketchup
3 tablespoons
Sugar
3 tablespoons
Black vinegar
3 tablespoons
Soy sauce
2 tablespoons

Steps

1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

Story Behind this Recipe

I came up with a healthy recipe.