You can make this dish with seasonings you have at home! Then you can rearrange it to your liking! Also adding doubanjian or salt-based yakiniku sauce make this soup delicious.
As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!
(1) If you add green onions early, they will sink, so I recommend adding them later.(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.(3) Warm the serving bowl with the boiled noodle water before adding the noodles.
Enjoy Japanese food around the world.