Don't toss our your broccoli stalks! Quickly stir-fry with added flavors for another side dish. The butter-soy sauce taste eliminates the bitterness of the broccoli stalk.
Since it's a waste to toss them out...
You can get a side serving from the stalks of one head of broccoli. If it's not enough, chop the rest of the broccoli into small pieces, boil until tender, then add it to the stalks.
Enjoy Japanese food around the world.