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Kinako Mochi Toast

Kinako Mochi Toast

I want to eat more of Tirol's kinako mochi chocolates!
Well, let's try making it into a toast!

Ingredients: 2 slices of bread

Sliced bread
2 slices
○Kinako
3 rounded tablespoons
○Milk (or soy milk or water)
2 tablespoons
○Honey
as needed (to taste)
Rice cakes

Steps

1. Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness).
2. Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)
3. Spread the kinako cream from Step 1 on the bread.
4. Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like.
5. I burned it a little. It's done!
6. I sandwiched it into a bagel.
7. Here's what it looks like inside.

Story Behind this Recipe

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.