Tea-Infused Bread Pudding with Prunes and Banana

Tea-Infused Bread Pudding with Prunes and Banana

This is a nutritious pudding that'll give you a morning boost with carbohydrates for energy, protein for warming the body, and iron to prevent anemia.

Ingredients: 1 serving (400 ml silicone steamer)

1 slice of 6-slice loaf
1/2 (50 g)
3 (20 g)
Lemon juice
1 teaspoon
Pudding sauce:
100 ml
1 medium size
Maple syrup
1 tablespoon
Tea bag
1 bag
as needed
*You can use milk instead of soy milk.


1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
5. Here's one made with strawberries (Recipe ID: 1710644).

Story Behind this Recipe

Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning.
I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea.