Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long.
Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna.
Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil.
If you like fresh turnips, please check this out (Recipe ID: 1127595).
I used spring cabbage instead of turnip leaves.
I made it again! I just love it.
Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon" (Recipe ID: 2164889).
This is the latest addition to my fresh turnip recipe series (Recipe ID: 2599147).
Story Behind this Recipe
I love fresh turnips.
It's also delicious if you add coarsely ground black pepper to finish! I used half of the 80 g tinned tuna. Drain the extra moisture from the turnips really well. Adjust the amount of the mustard to taste.