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Komatsuna and Pork Soboro Rice Bowl

Komatsuna and Pork Soboro Rice Bowl

This is a seriously easy and delicious rice bowl that'll fill even the biggest and hungriest stomach.

Ingredients: 4 to 5 servings

Warm cooked rice
A bowlful per serving
Ground pork
300 g
Komatsuna
1 bunch
Sesame oil (for stir frying)
as needed
Katakuriko slurry
as needed
[The seasoning ingredients]
☆ Soy sauce
3 tablespoons
☆ Cooking sake
2 tablespoons
☆ Sugar
2 teaspoons
☆ Salt
1/3 teaspoon
☆ Pepper
a small amount

Steps

1. Cut the komatsuna up into about 3 cm long pieces.
2. Mix the ☆ seasoning ingredients together (soy sauce, cooking sake, sugar, salt, pepper).
3. Heat a frying pan, add some sesame oil and stir fry the ground pork. When the color of the meat changes add the komatsuna and keep stir-frying.
4. When the komatsuna is cooked, add the combined flavoring ingredients, and thicken with katakuriko dissolved in water.
5. Put some warm rice into a bowl, top with the stir-fry and it's done.
6. This is a traditional ground chicken soboro don rice bowl. Two-color rice bowl (Recipe ID: 1304320).
7. This is a three-color don rice bowl (Recipe ID: 1355315).

Story Behind this Recipe

The flavoring of the mixture came out rather strong one time so I turned it into a donburi (rice bowl) by serving it on top of rice. I don't know why, but guys go crazy about donburi.