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Spicy Pork & Tteokbokki

Spicy Pork & Tteokbokki

I seasoned some meat with a spicy sauce and cooked it with some tteokbokki.

Ingredients: 4 servings

Pork belly (thinly sliced)
250 g
Tteokbokki
150 g
Chinese chives
1 bunch
White part of a Japanese leek
1
☆Soy sauce
3 tablespoons
☆Sake
3 tablespoons
☆Sugar
1 tablespoon
☆Gochujang
2 tablespoons
☆Ground sesame seeds
1 tablespoon
☆Grated garlic
1 clove
Water
50 ml
Sesame oil
2 tablespoons
Salt and pepper
a small amount

Steps

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

Story Behind this Recipe

I was given some tteokbokki, so I made this.