Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.
Melt the butter in a pot and add the garlic and onions. Cook until wilted.
Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.
Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!
Serve on a plate together with rice. If you have some, sprinkle with parsley.
Story Behind this Recipe
I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!
Once you sprinkle in the flour, quickly mix and cook!