Sprinkle the chicken tenders with salt and cooking sake and heat in a 600W microwave for 4 minutes. Cook a thick tamagoyaki omelet with a pinch of sugar.
Cut the chicken tenders and tamagoyaki omelet into strips. Slice the cheese in half.
Spread a layer of sushi rice over a sheet of nori seaweed. Flip everything over, lay the fillings on top of the nori, and squeeze on some mayonnaise. Roll the sushi roll away from you using some cling film.
Whilst wrapped in cling film, use it to tightly close up the sushi roll and then peel it off. Sprinkle on some sesame seeds to finish.
Story Behind this Recipe
This is a recipe that uses Meiji Hokkaido Tokachi Smart Cheese.
If you have cling film, you can make sushi rolls very easily. The cheese gives these rolls a nice kick, and a little salt makes them extra delicious.