It doesn't just look elegant, it's also delicious! I always serve this when entertaining non-Japanese guests!
A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor.
If using an 18 cm cake mold, then use half the amounts listed in this recipe.Use whatever you like for the topping. I used shrimp and edamame, which are easy to obtain even overseas.
Enjoy Japanese food around the world.