Preheat the oven to 160℃. Chop the chocolate into small pieces.
Put the eggs and sugar into a bowl and mix well with a whisk.
Put the milk in a pot and heat until just before boiling. Add the broken up chocolate pieces and mix well.
Add Step 3 to Step 2 and mix well. Strain.
Pour Step 4 into containers and arrange on a baking sheet. Fill the baking sheet 70% with hot water and steam-bake in an oven at 160℃ for 25~30 minutes. Let cool.
Chill in the refrigerator, then garnish with whipped cream and cocoa powder. Add your favorite toppings.
This one is garnished with white chocolate.
Story Behind this Recipe
I love chocolate pudding and this is a recipe I've made for a long time.
Step 2 - Please adjust the amount of sugar depending on the sweetness of your chocolate. Step 5 - Please adjust the baking time depending on your oven. Keep an eye on it as it bakes. Step 6 - If you draw a pattern on kitchen parchment paper with a chocolate pen, it will solidify.