Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

Simple marinated soft-boiled eggs. You can eat them as is, but they're also great in ramen.

Ingredients: 4 eggs' worth

1 tablespoon
◎ Mentsuyu
About 50 ml
◎ Sake
1 tablespoon
◎ Mirin
1 tablespoon
◎ Water
About 100 ml
◎ Dashi stock granules
4 g
◎ Soy sauce
1 teaspoon
◎ Yakiniku sauce (I recommend salt sauce)
1 teaspoon
◎ Garlic
3 slices
◎ Ginger (tubed ok)
3 cm (1 and 1/2 teaspoon)


1. Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).
2. While the eggs are boiling, make the marinade. Combine the ◎ ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container.
3. Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells.
4. Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours.
5. These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)

Story Behind this Recipe

I created these eggs as a complement to ramen.