This is a dish that's done in no time! This useful and easy recipe just requires mixing.It's flavored with vinegar and sesame oil, so it really goes with anything!
The sesame oil makes this dish!
Using fresh wakame or salted wakame will make it even more delicious. If you like, add grated garlic or yuzu citrus peel. Kamaboko has a savory flavor, so you don't even have to season with dashi.
Enjoy Japanese food around the world.