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Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

This is a dish that's done in no time! This useful and easy recipe just requires mixing.
It's flavored with vinegar and sesame oil, so it really goes with anything!

Ingredients: 4 servings

Dried wakame seaweed (to be rehydrated)
a pinch
Kamaboko (sliced)
2/3 of a block
A) Rice vinegar, ground sesame
1 tablespoon each
A) Sesame oil, Soy sauce
2 teaspoons each
A) Sugar
1 teaspoon
A) Grated ginger
1 knob's worth

Steps

1. Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips.
2. Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!

Story Behind this Recipe

The sesame oil makes this dish!