Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it.
Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy.
Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also.
Story Behind this Recipe
I made a healthy and simple salad using my favorite soybeans.
Pour the dressing over the soybeans while they're still piping hot. I used about 150 g of cooked soybeans this time, but you can go up to about 200 g. Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side.