Pasta With Oysters Marinated in Olive Oil

Pasta With Oysters Marinated in Olive Oil

To make the oysters marinated in olive oil, please check out Recipe ID: 1699438. With them, you can whip up this pasta dish in just 15 minutes!

Ingredients: Serves 2

Oysters marinated in olive oil
As many as you'd like
180 g
Red chili pepper
White wine
1 tablespoon
Salt and pepper
to taste


1. Bring a large amount of water to boil in a large pot and then add 1 teaspoon of salt (not listed in ingredients) and your desired pasta. Cook it according to the package instructions, but shorten the cooking time by one minute.
2. 3 minutes before the pasta is done cooking, combine the red chili pepper, 2 tablespoons of the oil from the oysters, and 6-10 of the oysters in a frying pan. Simmer the oil with some wine and cooking water from the pasta till it emulsifies.
3. Add in the pasta and mix. Season with salt and pepper.
4. Even though this is quick, it's delicious, the flavor is great, and it smells great!

Story Behind this Recipe

I made Recipe ID: 1699438 and had too many oysters so I decided to use them in a pasta dish.