Easy Chocolate Drop Cookies

Easy Chocolate Drop Cookies

These chocolate drop cookies can be made with ingredients you have on hand.

Ingredients: Makes about 30 cookies

Wheat flour
180 g
Cocoa powder
20 g
Butter (or margarine)
100 g
Granulated sugar
60 g
Chocolate bar


1. Once the butter is soft and at room temperature, mix with a whisk until it turns pale.
2. Next add the sugar in bit by bit, while mixing well.
3. Add a beaten egg in 5 portions, mixing well after each addition. Be absolutely sure that you add it in bit by bit.
4. Mix well until it looks like this.
5. With a kitchen knife, chop up the chocolate into 5 mm pieces. Add it to the batter.
6. In a separate bowl, combine the flour and cocoa powder and sift.
7. Transfer the sifted flour into the Step 5 bowl and mix until there are no flour streaks.
8. At first it will be very floury, but gradually the dough will blend in. It's easier to use a wooden spatula instead of a rubber one.
9. This is what the dough looks like once it's well incorporated.
10. Line a baking tray with parchment paper and using a spoon, drop the dough onto the tray.
11. When you bake them, they will spread out so make sure to spoon the dough high.
12. Next, in a preheated oven at 350℉ (180℃) bake for 17 minutes till they are done.

Story Behind this Recipe

These are chocolate cookies that I used to eat a long time ago. I forgot the recipe, but I was able to piece out the memory as I attempted to recreate the recipe.