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Hearty Vegetable Italian Salad

Hearty Vegetable Italian Salad

Boiled vegetables dressed with good quality olive oil and oregano. This salad is simple and very delicious.

Ingredients: 2-3 servings

Potato
1
Carrot
1
Broccoli
for garnish
Green beans
for garnish
Zucchini
1/2
Olive oil (good quality olive oil)
to taste
Salt
to taste
Oregano
to taste (a generous amount)

Steps

1. Cut boiled vegetables into bite sizes (the larger the better), then add the olive oil and oregano. Add salt to taste.
2. Boil each vegetable as a whole in separate batches, and then cut them. This way, the colors are more vibrant, and you can prevent the enzyme in the carrots from breaking down other essential vitamins.

Story Behind this Recipe

This salad is so classic, I don't know how this recipe came to be. I've been making it for ages.