Hand-kneaded Yuzu Tea Cookies

Hand-kneaded Yuzu Tea Cookies

These cookies gives an irresistible scent when they're in the oven ♪
I love how the yuzu skin in the dough becomes hard and crispy like candied peels ✿

Ingredients: 20 cookies

Yuzu tea
30 g
20 g
Vegetable oil
40 g
Cake flour
100 g


1. If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
2. Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
3. Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
4. Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
5. Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.

Story Behind this Recipe

Please enjoy the aromatic flavor of winter's delight as a baked treat.