Bean Sprout Nametake Mushroom Dressing

Bean Sprout Nametake Mushroom Dressing

This is super easy, but simple and delicious.
You can make it in a flash!

Ingredients: 2 servings

Bean sprouts
1 bag
Nametake mushrooms
4 tablespoons
Green onions
to taste


1. Boil the bean sprouts in salted water briefly so that they still retain their crispiness. Rinse in cold water, and drain well.
2. Place the bean sprouts from Step 1 in a bowl, add the nametake mushrooms, and mix well.
3. Plate Step and 2 garnish with green onions before serving, and you're done.