Place all of the peach ingredients into a bowl, mix together, turn in over a medium heat, and bring to a boil for about 1 minute to dissolve. Be careful not to let it boil over.
Pour into a container, let cool, and place it into the fridge to solidify; during that time, prepare the next color so you can save time.
Make the white color in the same manner as step 1.
Pour over the solidified step 2, let cool, and place into the fridge.
Make the green color in the same manner as step 1.
Pour on top of a solidified step 4, let cool, and place in the fridge.
Cut into rhombus shapes after it solidifies, garnish, and it is done.
Story Behind this Recipe
I figured I would make something for the Japanese Doll Festival, and decided to make my favorite agar milk jelly. But I didn't have red food coloring and I don't like green tea. When I tried using the strawberry and melon shaved ice syrup sitting in the corner if my fridge.
When heating this up, please bring it to a boil while stirring to keep it from burning or boiling over.