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Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

Combine fresh tempura crumbs with mentsuyu and wasabi. Make these onigiri just before serving.

Ingredients: 1 serving

Hot cooked white rice
1 heaped bowlful
●Tempura crumbs
2 tablespoons
●Wasabi paste
about 1 1/2 teaspoon (3 cm from a tube)
●Mentsuyu
1 teaspoon
●Sesame seeds
1 tablespoon
Salt
to taste

Steps

1. Mix the ● ingredients into freshly cooked hot rice. Put salt on your hands and form the rice into onigiri and it's done.
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Story Behind this Recipe

This is a combination of my recipe for wasabi onigiri and tempura crumbs.