This is a quick recipe using few ingredients. It is like a namul dish without the garlic. Try with other leafy greens.
Boiled komatsuna does not keep long, so I came up with the idea of tossing with shirasu I had in my freezer.
A pinch of sugar gives this dish mild and less salty taste. If you add garlic and pepper, it will taste like namul. You can arrange with spinach, cabbage or other greens.
Enjoy Japanese food around the world.