Caramel Cream

Caramel Cream

This is a great sauce that you can use with sweets, spread on bread, pour on ice cream, and more.


Granulated sugar
100 g
1~2 tablespoons
a pinch
Heavy cream (at least 35% percent fat)
100 ml


1. Put the heavy cream into a heatproof bowl and microwave until it's about 50℃.
2. Heat the granulated sugar and water in a small pot. When it begins to brown, mix in a large, circular motion until the entire mixture becomes a caramel color.
3. Add a pinch of salt to Step 2. It will burn quickly, so adjust the color by adjusting the distance from the heat.
4. When the caramel has a good consistency and color, remove from the heat and mix in the warmed heavy cream from Step 1 a little at a time.
5. Pour into a sterilized jar (such as for strawberry jam) and store in the refrigerator.

Story Behind this Recipe

I always make this whenever I have leftover cream.