Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

The main filling is yakiniku beef seasoned with yakiniku BBQ sauce.
No raw ingredients here, so this sushi rolls are recommended for picnics or lunch box.

Ingredients: For making three

Japanese rice or rice for sushi
2 rice cooker cups (360 ml)
2 teaspoons
3 cm square
Sushi vinegar
3 tablespoons
2 tablespoons
1 and 1/2 teaspoons
For the fillings
Thinly sliced beef offcuts
150 g
Lettuce leaves
2 leaves
as needed
Pickled daikon radish
as needed
Thin green onions
Yakiniku BBQ sauce
as needed
Soy sauce
1/2 tablespoon
Sesame oil
1/2 tablespoon
Sesame seeds
as needed


1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
2. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
3. Julienne the pickled daikon radish.
4. Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
5. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
6. Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
7. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
8. Roll up the sushi gently.
9. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).

Story Behind this Recipe

I thought this is good for Setsubun or a cherry blossom picnic.