Crunchy tempura crumb and fragrant small shrimp fried in sesame oil go perfectly together. This is the third in my series of tempura crumb recipes.
I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious!This is the tempura crumbs x sakura shrimp version .
I recommend buying the tempera crumbs hand-made from the deli section of a supermarket . They are flavored and delicious!Shape the rice balls just before eating, and enjoy.
Enjoy Japanese food around the world.