Japanese-style Salad with Daikon Radish and Tuna

Japanese-style Salad with Daikon Radish and Tuna

A light-tasting salad made with daikon radish and canned tuna It only takes 10 minutes to make.

Ingredients: 2 servings

Daikon radish
160 g
Salted wakame seaweed
20 g
Canned tuna
30 g
2 teaspoons
a small amount


1. Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
2. Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
3. Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.

Story Behind this Recipe

I came up with this because I wanted to eat a healthy salad containing daikon radish.