Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

You can make this thick soup with soy milk as quickly and easily as if it were instant soup. The miso's rich flavor becomes addictive.

Ingredients: 2 ~ 3 plentiful servings

Miso tonkotsu ramen soup
Soy milk
500 ml
500 ml
Chinese Chicken stock powder
2 1/2 teaspoons
Grated garlic
1 1/2 teaspoons
Oyster sauce
2 teaspoons
Soy sauce
2 teaspoons
2 tablespoons
2 tablespoons
To taste
1 tablespoon
Tian mian jiang (Chinese sweet bean paste)
1/2 teaspoon
Ingredients (your favorites )
Chinese noodles (or cellophane noodles, shirataki noodles)
2 ~ 3 servings
Flavoured boiled eggs (Recipe ID: 1487397)
2 ~ 3
Flavoured wood ear muchrooms (Recipe ID: 1488301)
To your liking
Char siu pork (Recipe ID: 1690148)
To your liking
Green onions or scallions
To your liking
Ground sesame seeds
To your liking


1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles. Recipe ID: 1484548
5. Here is a recipe for cold noodles with dipping sauce. Recipe ID: 1532235

Story Behind this Recipe

I tried to make an easy miso tonkotsu soup, which you can cook in no time.