You can make this thick soup with soy milk as quickly and easily as if it were instant soup. The miso's rich flavor becomes addictive.
I tried to make an easy miso tonkotsu soup, which you can cook in no time.
As long as you don't boil the soup, you will be fine.Using harusame grass noodles or shirataki noodles reduces the calories.
Enjoy Japanese food around the world.