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Homemade Kitsune Udon Kinchaku (Oden Ingredient)

Homemade Kitsune Udon Kinchaku (Oden Ingredient)

Oden is great for cold nights.
This is an oden ingredient that can be made in abundance cheaply!

Ingredients: 4 to 5 servings

Aburaage
1 packet (of 5)
Cooked udon noodles
1 bag (3 portions)

Steps

1. Put udon noodles in a colander and pour water over them to loosen.
2. Secure the ends of the aburaage pockets with toothpicks.
3.
4.
5. Secure the ends of the aburaage pocket with a toothpick
6. Add to the hot pot and simmer until the kinchaku absorbs the soup.
7.

Story Behind this Recipe

Oden hot pot is great for cold wintery days.
Children are not so excited about oden hot pot, but they love it when I add these kinchaku.