Rinse the chicken breast quickly. Add 1/2 teaspoon of salt to about 1 L of boiling water. Place the chicken breast in the boiling water and cook for 3 minutes.
After 3 minutes, turn off the heat and cover with a lid. Leave to stand for a while. You will have a pinkish and juicy steamed chicken! Thinly slice the chicken diagonally and transfer onto a serving dish.
Make the fragrant sauce. Combine the grated ginger and chopped green onion. Add the soy sauce, vinegar and sesame oil. Mix well.
[Note:] I served this dish with lettuce in the photo. It will be healthier if you eat this chicken with plenty of vegetables. Serve with your favourite vegetables.
Story Behind this Recipe
I saw how to cook meat with residual heat on TV and I liked it. I cooked chicken breast by this method and served it with my original fragrant sauce. This combination was great and I am proud of it.
-Cook with enough water for the chicken breast to submerge completely. -I left the chicken to sit in the water for about 20 minutes. It differs according to the pot you use. Cut a small bit and make sure it is cooked completely before serving. If it is still uncooked, return the meat to the pot and leave to stand for a little longer.