Homemade Ponzu Sauce

Homemade Ponzu Sauce

No ponzu sauce? Have no fear, you can quickly and easily whip this up.


Soy sauce
100 ml
50 ml
30 ml
Any citrus juice
50-100 ml


1. Combine the soy sauce, vinegar, and mirin in a pot and heat.
2. Don't let it boil much. Remove from the heat once it starts to bubble. Let cool.
3. Once cooled, add your favorite citrus juice.
4. If using mirin seasoning, you can just mix it. If you use hon-mirin, but don't mind the alcohol, you don't need to heat it.
5. It's done! Store in a container.
6. I used it on some bonito!!
7. It's also great with karaage!!

Story Behind this Recipe

Sometimes I run out of ponzu and don't have time to go to the store, so I make this.