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Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

It only takes 5 minutes to prepare before it goes in the rice cooker!
There's no chocolate, but you can make a moist chocolate cake Okara with simple ingredients!

Ingredients: 1 rice cooker worth

Fresh okara
150 g
Hot chocolate mix
50 g
Eggs
2
Sugar
40 - 50 g
Salt
1/4 teaspoon
Baking powder
1/2 teaspoon
Sugar
as desired

Steps

1. Put all the ingredients in the pot and mix with a rubber spatula.
2. Once mixed, use your hand to create a uniform thickness. It's easy if you use the palms of your hands.
3. Set up your rice cooker and cook. Once it's finished, cook again in the cooker.
4. Once it's done, flip the rice cooker pot and plop the cake on a rack.
5. Once cooled, wrap in a plastic bag or plastic wrap and leave overnight in the refrigerator.
6. Top with powdered sugar and it's complete.

Story Behind this Recipe

I wanted to make a simple yet healthy cake out of okara.