Meat Sauce Doria (Rice Gratin) with Leftovers

Meat Sauce Doria (Rice Gratin) with Leftovers

If you have leftover meat sauce, just turn it into a doria.

Ingredients: 2 servings

as needed
as needed
Vegetable oil
as needed
Hot cooked rice
300 g
Meat Sauce
as needed
Melting cheese or Parmesan cheese
as needed
about 1 tablespoon
Salt and pepper
a small amount


1. Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted.
2. Quickly mix in the butter, then add the rice, and stir-fry.
3. Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce.
4. Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.

Story Behind this Recipe

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.