It takes time, but it`s easy to make. Cheap pork thigh disguised as delicious Char Siu (Roasted Pork Filet).
I wanted to make pork leg, which tends to be dry, into something juicy.
Please think of the waiting time as part of the seasoning and take your time.I recommend topping it with the broth and some mayonnaise.
Enjoy Japanese food around the world.