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Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

Once you prepare this at home, all your family members will turn into Chinese cabbage lovers!
No need to parboil or salt the Chinese cabbage.
This is our family's amazingly tasty gyoza.

Ingredients: 3 packs worth gyoza pot sticker wrappers: 4 servings

Minced pork
about 450 g
・ Soy sauce
3 tablespoons
・ Sesame oil
3 tablespoons
・ Refined sake
3 tablespoons
・ Sesame seeds
2 g
・ Finely grated ginger
5 g
Garlic chives
1 bunch
Scallions
1 bunch
Chinese cabbage
1/8 head
Katakuriko
3 tablespoons
Gyoza pot sticker wrappers (large)
78 wrappers
Cooking oil
3 tablespoons

Steps

1. Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
2. Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly.
3. Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
4. Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it.
5. Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate.
6. In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.

Story Behind this Recipe

We had a dim sum party the other day and I made my cabbage-based gyoza pot stickers that we make once a week as a detoxifying dish.
The pot stickers came out crispy with a glutenous filling, and the Chinese cabbage gave it a delicious glistening and sweet punch.