Crispy Chocolate Scones Made with Pancake Mix

Crispy Chocolate Scones Made with Pancake Mix

Just bake them for 15 minutes! You can easily make crispy chocolate scones at home.

Ingredients: 8 scones 148 kcal per scone

Pancake mix
150 g
Unsalted butter
30 g
Chocolate bar


1. Preheat the oven to 200 ℃. Cut the cold butter into small pieces using a knife or a fork.
2. Break the chocolate bar into large bite-sized pieces. This helps to keep its crunchy texture and you'll enjoy it when you eat the scones.
3. Add the butter to the pancake mix, and mix well by hand until the mixture becomes crumbly.
4. Add the beaten egg, and fold it in with a spatula.
5. Keep folding it in until it's well blended.
6. When the dough comes together, it's ready.
7. Add the chocolate, and mix.
8. Roll out the dough into 1-1.5 cm rectangles, and cut into your desired shapes.
9. Arrange them on a baking sheet leaving some space in between since they will expand, and bake for 15 minutes at 200℃.
10. And done.

Story Behind this Recipe

I made a quick and easy snack using pancake mix.