Mix the egg, vegetable oil, milk, and sugar together well.
Add pancake mix into Step 1. Mix with a rubber spatula and don't knead the dough.
Add the yuzu tea, and continue to mix with a rubber spatula.
It's fine to use store-bought yuzu tea, but for a homemade version, I recommend Recipe ID: 1323982.
Pour the batter into cups and line in a flat and large frying pan.
Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
Once they become full and fluffy, they're done.
Note: You can use aluminum liners, silicone cups, and ramekin for the mold.
Note: Please use a steamer if you own one.
Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
For plain steamed bread and other variations, see Recipe ID: 1304846.
Story Behind this Recipe
This yuzu tea Recipe ID: 1323982 was so delicious, so I wanted to use it to make steamed bread.
To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the interior cups.