I made a veggie side dish for a bento. This is a great way to use daikon radish peels!
I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise" Recipe ID: 1688240 and used the leftover daikon peels to make this.
This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think?
Enjoy Japanese food around the world.